Functional carrot fiber upcycled from Dutch carrot juice side-streams. Locks moisture at a 1:15 ratio, replacing fats and eggs without compromising texture. Available in beige and orange shades, organic and conventional.

Organic-certified variant of KaroPRO, produced from organic Dutch carrot pomace under EU Regulation 2018/848. Identical 1:15 water binding and Clean Label profile as conventional KaroPRO, with full organic supply-chain traceability — the right choice for products carrying USDA Organic or EU organic claims.

Ultra-fine milled variant of KaroPRO designed for injection brine systems and gluten-free formulations. Delivers identical 1:15 water binding with invisible fiber integration — no texture interference. Beige only, available organic and conventional.

Red beet fiber recovered from juice processing via zero-waste upcycling. Delivers deep natural color alongside superior moisture binding for meat-alt texture and natural bleed simulation — eliminating synthetic colorants and binders in one step. Available organic and conventional.

Cold-pressed organic turmeric juice with high curcumin content, acidified with organic lemon juice for shelf stability. Cloudy, aromatic, ready for functional beverage and supplement applications.

Raw, unpasteurised organic turmeric juice frozen at extraction. Maximum bioactive integrity — for premium cold-chain functional beverages and clean-label supplement formulations that demand untreated juice.

Cold-pressed ginger juice acidified with lemon juice for shelf stability. High gingerol content, functional-grade. Aseptic-packed in 200kg drums, 18-month shelf life.

Cold-pressed Dutch cucumber juice with added Vitamin C, acidified with lemon juice for shelf stability. Available organic and conventional, both aseptic-packed in 200kg drums.

Cold-pressed red beet juice acidified with lemon juice (max pH 4.2) for shelf stability. Deep ruby color, naturally sweet, ideal for functional drinks and natural colorant applications. Organic and conventional both available.

Premium organic leek concentrate at 60 Brix for soups, sauces, and savory applications. High-brix format maximises shipping efficiency while retaining the characteristic allium flavor profile.

Ultra-high brix organic onion concentrate — industry-leading 70 Brix for maximum value-per-kilo. Consistent caramelised flavor note, ideal for seasoning blends and savory bases.

Cloudy 40 Brix kale concentrate, acidified with lemon juice and frozen at extraction for maximum chlorophyll retention. Functional beverage and green-formulation grade.

Hokkaido pumpkin puree, acidified for shelf stability and aseptically filled in 200kg drums. Vibrant orange color, naturally sweet — ideal for soups, bakery fillings, and seasonal dairy applications.

Smooth zucchini puree with added Vitamin C, acidified with lemon juice and aseptically packed for ambient distribution. Mild flavor, ideal for vegetable-forward sauces, baby food, and clean-label sauces.

Organic spinach puree, frozen at processing for maximum nutritional retention. Concentrated chlorophyll content for green-forward formulations: pasta, sauces, dairy alternatives.

Organic red beet puree, acidified with organic lemon juice (pH 4.2–4.4) and aseptically packed in 200kg drums. Deep purple-red color, naturally sweet — versatile across functional beverages, dairy alternatives, plant-based meat, and bakery.

Premium organic strawberry puree, seedless, aseptically packed for ambient distribution. Cold-processed at peak ripeness — vivid color and full flavor profile preserved.

Organic seedless raspberry puree, aseptically packed for ambient distribution. Bold tart-sweet character, deep ruby color — premium-grade for bakery fillings, dairy, and confectionery.

Organic seedless black currant puree, aseptically packed in cartons. Intense dark purple color, high anthocyanin content, complex tart-fruity profile — premium for spirits, dairy, and confectionery.

Organic seedless red currant puree, frozen at processing in cartons. Bright transparent red, sharp natural acidity — for premium dairy, confectionery, and Nordic-inspired desserts.

Organic rosehip puree, aseptically packed in 200kg drums. Naturally vitamin C-rich, deep orange-red color with tart, floral profile — increasingly sought for functional beverage and nutraceutical applications.

Premium rhubarb puree from Poland, aseptically filled at peak season in 200kg drums. Vivid pink color, sharp natural acidity — ideal for bakery fillings, yogurt, and beverage applications.